Press & Events

Women of Today – Movie by Patty Greer, including interview with Bina Mehta

Award-winning filmmaker Patty Greer focuses on a silent element of our present reality long forgotten — the Divine balance and importance of the Feminine Divine.

“ ‘Women Of Today’ — Talented. Illuminating. Brilliant! At first all I saw was their beauty… ” – Patty Greer

Click here to view movie trailer
Rising like phoenixes around the world, Wise Women & their medicine are back! Their wisdom & magic are truly one of the great underlying secrets for Evolution.
The movie includes interviews with thirty-three amazing women, including: Laura Eisenhower, Barbara Lamb, Brigitte Mars, and Bina Mehta!
View Movie Trailer

Serving Up Fort Collins – Vibrant Indian Cooking Series

Earlier this year, Serving Up Fort Collins blogger Andrea Karapas joined me for my three-part Vibrant Indian Cooking Series. She chronicled her experiences on her blog and I have shared links to Andrea’s articles here for your review. The three articles are full of vivid descriptions of the classes, recipes, video tutorials and more! Just click the links below for access.

	“…In addition to the Dosas, Bina demonstrated nine other recipes for her class of 10, all leaning forward on the edge of our seats, glass of wine in hand. Not only did Bina display her technique, she shared her wisdom around the healing properties of her ingredients. For instance, curry leaves or neem offer anti-bacterial, anti-viral, and anti-fungal properties. Ginger, another typical ingredient found in many Indian dishes, consumed daily helps to reduce inflammation in one’s body.” -Andrea Karapas Read Part 1
	“…Part II in the series took us to Northern India where the dishes are heavier and creamier… Handmade samosas with potato filling were one of the 10 recipes that Bina demonstrated in last week’s class. They were the best I’ve had. She worked the soft, pliable dough for the samosas as if she’d been doing it her whole life, which is likely true, and when you have that kind of experience it’s not a surprise that she can make 50 samosas per hour.” -Andrea Karapas Read Part 2
	“…Last week’s class focused on fish, dishes that are plentiful along the coastal regions of India. With nearly 5,000 miles of marine coastline, the fishing industry is prominent in India and ranks third in worldwide fish production. Beyond grilling, baking, or pan searing, I don’t cook much fish at home in my kitchen so was excited to learn a new technique with some of Bina’s bold flavors.” -Andrea Karapas Read Part 3